I saw a post on discord by Whazzit of Blocktronics. He had drawn a new ANSI of
comedian/actor Nick Offerson. He was well known for the comedy sitcom "Parks and Recreation" and in the tech/scifi thriller "Devs". He's well know for being a burly man's man who smokes cigars and drinks whiskey.

He teamed up with one of the most famous Islay Single Malts distilleries to produce a custom release of Lagavulin. The Lugavulin Distillery was founded by John Johnston and Archibald Campbell in 1816, but records show that illegal distilling had been taking place on the same site as far back as 1742. It sits on a natural harbor on the south shore of Islay about half-way between Laphroaig and Ardbeg. It's core offering --- the sixteen-year-old --- won an unprecedented four consecutive double-gold medals followed by three Single Golds at the San Francisco World Spirits Competition.

I'm love my whiskeys and will probably try to get a bottle of this before Christmas. :D

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--- Mystic BBS v1.12 A47 2020/11/23 (Windows/64)
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He teamed up with one of the most famous Islay Single Malts distilleries toproduce a custom release of Lagavulin. The Lugavulin Distillery was founded byJohn Johnston and Archibald Campbell in 1816, but records show that illegaldistilling had been taking place on the same site as far
back as 1742. It sitson a natural harbor on the south shore of Islay
about half-way betweenLaphroaig and Ardbeg. It's core offering --- the sixteen-year-old --- won anunprecedented four consecutive double-gold medals followed by three SingleGolds at the San Francisco World Spirits Competition.

Thanks for the details... I still write Whiskey reviews for every bottle I sip throughout the year, on my BBS. Its one of my guilty pleasures...

Maybe I'll look for that vintage when I peruse bottles next. Cheers!

--- Mystic BBS v1.12 A47 2020/12/04 (Windows/32)
* Origin: The Underground [@] www.theunderground.us:10023 (10:103/13)

Thanks for the details... I still write Whiskey reviews for every bottle
I sip throughout the year, on my BBS. Its one of my guilty pleasures...

Maybe some of us need a little MRC or discord whisky tasting party to ring in the new year?

--- Mystic BBS v1.12 A46 2020/08/06 (Linux/64)
* Origin: monterey bbs (10:101/13)

On 23 Dec 2020, paulie420 uttered the following at 04:03pm ...

Thanks for the details... I still write Whiskey reviews for every bottle
I sipthroughout the year, on my BBS. Its one of my guilty pleasures...

I think we should do a drunken BBS review on ArakNet TV. :D We'll pick an alcohol of choice and give a review of our drink and the BBS. An idea to do for the NEW year. 2021. :D

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On 23 Dec 2020, ryan uttered the following at 03:31pm ...

Maybe some of us need a little MRC or discord whisky tasting party to
ring inthe new year?

That would be an awesome idea, ryan. We should do it. :D

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Smooth wrote to All <=-

He teamed up with one of the most famous Islay Single Malts
distilleries to produce a custom release of Lagavulin.

I'm trying to wean myself off of big, peaty Islays. Anyone got a
recommendation for a good lowland or speyside scotch?




... Go to an extreme, move back to a more comfortable place
--- MultiMail/XT v0.52

paulie420 wrote to Smooth <=-

Thanks for the details... I still write Whiskey reviews for every
bottle I sip throughout the year, on my BBS. Its one of my guilty pleasures...

Post them here! "The good life" seems like an appropriately-named echo
for scotch reviews.

My current bottles are an unopened Ardbeg (birthday present) and an
Irish whisky called "Writer's Tears". It's barrel aged, has a nice,
not too smoky, caramel finish to it.

Oh, and a bottle of Old Potrero, a rye whiskey styled after 18th
century ryes from the Anchor Distillery in San Francisco.



... Go to an extreme, move back to a more comfortable place
--- MultiMail/XT v0.52

I'm trying to wean myself off of big, peaty Islays. Anyone got a
recommendation for a good lowland or speyside scotch?

Want a sherry bomb? Check out Glendronach 18 "Allardice" - your tastebuds
will thank me while your bank account scorns me.

--- Mystic BBS v1.12 A46 2020/08/06 (Linux/64)
* Origin: monterey bbs (10:101/13)

On 24 Dec 2020, poindexter FORTRAN uttered the following at 07:49am ...

I'm trying to wean myself off of big, peaty Islays. Anyone got a
recommendation for a good lowland or speyside scotch?

Lately I've been drinking more Bourbons and other whiskeys. My father-in-law and I always have a glass of Four Roses Small Batch or Maker's 46 to end a busy
work week.

My wife got me chillin' some Cabernet Sauvignon for tonite's festivities.

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On 24 Dec 2020, poindexter FORTRAN uttered the following at 07:52am ...

Post them here! "The good life" seems like an appropriately-named echo
for scotch reviews.

My current bottles are an unopened Ardbeg (birthday present) and an
Irish whisky called "Writer's Tears". It's barrel aged, has a nice,

Let's do it. I've got an unopened bottle of Ardbeg Uigeadail and a 10 year (opened) Ardbeg that I'll drink from time to time. Sounds like a plan.

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Want a sherry bomb? Check out Glendronach 18 "Allardice" - your tastebuds will thank me while your bank account scorns me.

I've never had that. I've seen it but was waiting to hear someone talk about it first. What's the flavor profile on it?

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I've never had that. I've seen it but was waiting to hear someone talk about it first. What's the flavor profile on it?

Prepare to be smacked in the mouth with sweet sherry flavors. It's a very
mild, drinkable dram, doesn't need water, and sadly goes down very easy considering the steep price.

The Glendronach 18 is actually a misrepresentation of true age of what's in
the bottle....but I encourage you to research that yourself and prepare for
the rabbit hole.

The 21 isn't as heavily sherried so you'll miss the fruit and caramel flavors.

My gf likes to tell people that Glendronach 18 is a dangerous gateway drug
into whiskey for non-whiskey drinkers, and I think a decent number of people
in our lives have thus far proven this correct.

--- Mystic BBS v1.12 A46 2020/08/06 (Linux/64)
* Origin: monterey bbs (10:101/13)

Re: Re: Scotch: Lagavulin 11 Year - Offerson Edition
By: Smooth to poindexter FORTRAN on Thu Dec 24 2020 06:36 pm

My wife got me chillin' some Cabernet Sauvignon for tonite's festivities.

I have an unlabeled bottle marked "2016 CAB" in grease pencil, a gift from the general contractor responsible for our office build-out. He's been making wine for 10 years and passed a bottle on to me for the holidays.

Thanks for the details... I still write Whiskey reviews for every bot I sipthroughout the year, on my BBS. Its one of my guilty pleasures..

I think we should do a drunken BBS review on ArakNet TV. :D We'll pick
an alcohol of choice and give a review of our drink and the BBS. An
idea to do for the NEW year. 2021. :D

Dude, this might be a cool idea for a zoom call - it would allow for as many of
US to join as we wanted. I'm in, if you ever like this idea... I think it could be cool.

Hell, if the callers were multiple sysOps we could call around to all THEIR BBSes - who are on the call. It would just take some thought about how to share
screens and who would be sharing.

I'm all about the Whiskey Dick BBS Reviews, if you are!

--- Mystic BBS v1.12 A47 2020/12/04 (Windows/32)
* Origin: The Underground [@] www.theunderground.us:10023 (10:103/13)

Thanks for the details... I still write Whiskey reviews for every bottle I sip throughout the year, on my BBS. Its one of my guilty pleasures...

Post them here! "The good life" seems like an appropriately-named echo
for scotch reviews.

Hmmmm... alright, I'll have to post some of my pasts or at least cross-post anything in the New Year that I review on my board. :P Neat to know that others
are interested in my crazy desire for great whiskeys. :P

--- Mystic BBS v1.12 A47 2020/12/04 (Windows/32)
* Origin: The Underground [@] www.theunderground.us:10023 (10:103/13)

ryan wrote to poindexter FORTRAN <=-

Want a sherry bomb? Check out Glendronach 18 "Allardice" - your
tastebuds will thank me while your bank account scorns me.

Noted. I had a bottle of Macallan "20s" about 10 years back, it
was aged in Sherry casks for a couple of years. Beautiful scotch,
wonderful finish.


... Start where you are. Use what you have. Do what you can.
--- MultiMail/XT v0.52

On 24 Dec 2020, ryan uttered the following at 11:57pm ...

Prepare to be smacked in the mouth with sweet sherry flavors. It's a very mild, drinkable dram, doesn't need water, and sadly goes down very easy considering the steep price.

Sounds delish. Might go well with some of my cigars that has similar sweet notes.

My gf likes to tell people that Glendronach 18 is a dangerous gateway druginto whiskey for non-whiskey drinkers, and I think a decent number
of peoplein our lives have thus far proven this correct.

haha. Many of my friends and family members don't appreciate whiskeys either.
They drink rums, tequilas, and vodkas and usually as mixers. hehe. Then I've got the other spectrum of people that are the wine snobs. :P

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On 25 Dec 2020, poindexter FORTRAN uttered the following at 12:54am ...

I have an unlabeled bottle marked "2016 CAB" in grease pencil, a gift
from thegeneral contractor responsible for our office build-out. He's
been making winefor 10 years and passed a bottle on to me for the

The wife of one of my friends works as a nurse for a doctor that owns his own vineyard too. Whenever we get together they pass down a bottle that they got from there and surprisingly enough some of these private estates produce some fine wine. Let me know how that bottle tastes.

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On 25 Dec 2020, paulie420 uttered the following at 12:58pm ...

Dude, this might be a cool idea for a zoom call - it would allow for as many ofUS to join as we wanted. I'm in, if you ever like this idea... I think it couldbe cool.

Hell, if the callers were multiple sysOps we could call around to all THEIRBBSes - who are on the call. It would just take some thought about how to sharescreens and who would be sharing.

Let's let this idea simmer. I think we got something interesting to start off the new year with here. It'd be fun. :D

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On 25 Dec 2020, paulie420 uttered the following at 01:00pm ...

Hmmmm... alright, I'll have to post some of my pasts or at least cross-postanything in the New Year that I review on my board. :P Neat to know that othersare interested in my crazy desire for great whiskeys. :P

I was mostly into my scotch whiskeys for the last 8-10 years but just recently gotten into bourbon whiskeys for the past 2 years. My father-in-law doesn't like the peaty islay scotches and bourbon whiskeys flows well more with his palette. I've been following a few whiskey groups on Facebook. A lot of them crack me up because most of the time they're drunk on there. haha

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On 24 Dec 2020, poindexter FORTRAN uttered the following at 03:30pm ...

Noted. I had a bottle of Macallan "20s" about 10 years back, it
was aged in Sherry casks for a couple of years. Beautiful scotch, wonderful finish.

I love Macallan scotches. They usually go down real smooth. :D

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Sounds delish. Might go well with some of my cigars that has similar
sweet notes.

It may be a little too maple-syrup-y for a cigar pairing. I tend to go with brandy, personally. Also it's too expensive to pair with anything haha.

haha. Many of my friends and family members don't appreciate whiskeys either. They drink rums, tequilas, and vodkas and usually as mixers.
hehe. Then I've got the other spectrum of people that are the wine
snobs. :P

Oh man, don't get me started on wine. I am a total wine snob. :P

--- Mystic BBS v1.12 A46 2020/08/06 (Linux/64)
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I was mostly into my scotch whiskeys for the last 8-10 years but just recently gotten into bourbon whiskeys for the past 2 years. My father-in-law doesn't like the peaty islay scotches and bourbon whiskeys flows well more with his palette. I've been following a few whiskey groups on Facebook. A lot of them crack me up because most of the time they're drunk on there. haha

I don't really like rye or scotch... I like bourbon whiskeys. Mainly, anything with spicy flavors or something fruity/vanilla'y to push me over the edge the other way.

I've been sampling A LOT this year... I'll start posting my reviews here, and on my board... right now I'm enjoying a fairly inexpensive local to Oregon flavor:

Broken Top Mountain Whiskey from Sisters, Oregon... its a straight
bourbon whiskey.

another, thats a lot more top shelf, that I'm going to pop tonight is a little odd, with flavorings of pinot noir. Pretty weird, IMO...

Westward Single Malt Pinot Noir Cask. Lol, I didn't even think about it... this
is also an Oregon whiskey. Guess I'm all local this holiday.

At any rate... Merry Christmas & Cheers.

--- Mystic BBS v1.12 A47 2020/12/21 (Windows/32)
* Origin: The Underground [@] www.theunderground.us:10023 (10:103/13)

ryan wrote to Smooth <=-

Oh man, don't get me started on wine. I am a total wine snob. :P

Taking weekend trips to wine country is something I'm looking forward
to when thing to back to whatever normal will be. I decided to sign
up for a wine club to help out one of my favorite wineries, Preston
Farm and Winery in Healdsburg.

I've loved their Zins for many years, and their grounds are
wonderful. They have an organic market (really a shed with organic
vegetables and a basket for putting your money into, bread baked on
premise, local cheeses, olive oils, a bocce court and a picnic area.
The whole experience has a wonderful, relaxing rustic feel to it.

My mom is a white wine drinker, and their "Madam Preston Grape Wine"
makes a nice christmas present. It's a wonderful Suvignon Blanc blend
they do every year.

Their table wine is wonderful, and you can bring the 3 gallon jug
back for refills. At least you used to be able to.



... Is the tuning appropriate?
--- MultiMail/XT v0.52

On 25 Dec 2020, ryan uttered the following at 11:01pm ...

Oh man, don't get me started on wine. I am a total wine snob. :P

I used to get wine delivered to my home from Rideau Vineyards in Santa Barbara.
My wife and I would drink regularly but when we took a month or so off, my wine fridges got full. Now that it's slowly emptying out again, I'll have to restart my deliveries. I usually get random selected bottles of their best selections. However, my wife and I have been buying and ordering select bottles during this lockdown.

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I don't really like rye or scotch... I like bourbon whiskeys. Mainly, anythingwith spicy flavors or something fruity/vanilla'y to push me over the edge theother way.

I've been drinking mainly Four Roses Small Batch Select and Elijah Craig Barrel
Proof. They're the main two that's regularly stocked.

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Broken Top Mountain Whiskey from Sisters, Oregon... its a straight
bourbon whiskey.

I'll have to read up on that. How'd you like it?

At any rate... Merry Christmas & Cheers.

Hope you had a festive holidays. Happy New Year to you too.

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I've been drinking mainly Four Roses Small Batch Select and Elijah Craig BarrelProof. They're the main two that's regularly stocked.

Lol, I've been enjoying a bottle of small batch this week. I haven't tried the Elijah and just might have to.

:P Decent taste... have you had any versions of Westward? Its a REALLY decent brand IMO.

--- Mystic BBS v1.12 A47 2020/12/21 (Windows/32)
* Origin: The Underground [@] www.theunderground.us:10023 (10:103/13)

If you like peaty whisky's, then you will love Octomore. Made by
Bruichladdich, it's the peatiest whisky I think you can buy, and it's bloody good. Expensive. But if you're a Peaty Whisky fan, you'll probably see why
it's my favourite!


hyjinx // Alistair Ross
Author of 'Back to the BBS' Documentary: https://bit.ly/3tRINeL (YouTube) alsgeeklab.com

--- Mystic BBS v1.12 A46 2020/08/26 (Linux/64)
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If you like peaty whisky's, then you will love Octomore. Made by Bruichladdich, it's the peatiest whisky I think you can buy, and it's bloody good. Expensive. But if you're a Peaty Whisky fan, you'll
probably see why it's my favourite!

For my money, anything coming from Kilchoman these days is the best Islay flavor profile a person can buy. Highly recommended :)

Octomore is great, though. I also love Bruichladdich's Port Charlotte.

--- Mystic BBS v1.12 A46 2020/08/06 (Linux/64)
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If you like peaty whisky's, then you will love Octomore. Made by Bruichladdich, it's the peatiest whisky I think you can buy, and it's bloody good. Expensive. But if you're a Peaty Whisky fan, you'll
probably see why it's my favourite!

Whats peaty whiskey?

I assume its just ignorance - as I drink a lot of different types of whiskey. Too many to be proud of. :P


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paulie420 wrote to hyjinx <=-

Whats peaty whiskey?

Peat is used to make fires to dry the barley. It imparts a smokey flavor to
a whisky and is a common trait of what are called Islay whiskys after the region they're from.




... The Colonies of Man lie trampled at our feet.
--- MultiMail/DOS v0.52

Whats peaty whiskey?

There's a whisky region in Scotland called Islay. I may be butchering this history but essentially, when toasting the barley, it was traditional in
Islay to use dried moss from peat bogs to toast the barley. That, coupled
with the freshwater native to that island, creates a very unique whisky
flavor.

Peaty (or "peated") Scotch from Islay can be characterized by having a strong smoky flavor, somewhat medicinal like iodine or even formaldehyde. It sounds gross if you haven't had it but if you're into bbq and smoked meats and
spices, you'll probably wind up enjoying it.

--- Mystic BBS v1.12 A46 2020/08/06 (Linux/64)
* Origin: monterey bbs (10:101/13)

Peaty (or "peated") Scotch from Islay can be characterized by having a strong smoky flavor, somewhat medicinal like iodine or even
formaldehyde. It sounds gross if you haven't had it but if you're into
bbq and smoked meats and spices, you'll probably wind up enjoying it.

Great explanation - I drink some whiskeys, and while I'm not a super fan of 'peaty' tastes, I think lasts nights glass had some peaty tones in there. :P

Thanks for your great description, and the previous posters too.

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Re: Re: Scotch: Lagavulin 11 Year - Offerson Edition
By: ryan to paulie420 on Wed Jun 23 2021 11:29 am

There's a whisky region in Scotland called Islay. I may be butchering this history but essentially, when toasting the barley, it was traditional in Islay to use dried moss from peat bogs to toast the barley. That, coupled with the freshwater native to that island, creates a very unique whisky flavor.

The way that works today in Islays, or at least this is what I've read, is the �malt is sprouted first, and the peat smoke is used to stop the sprouting �process.

As that happens, the smoke gets into the barley malt.

And for people who have never had an Islay, this isn't smoky like canned fish �might be. This is *hardcore* smoke. A whole different level of smoke. It is �one of those rare things that don't compare to any other taste. You can �compare, say, soy sauce and mushrooms, but you can't compare peated scotch to �anything else, at least, nothing I have ever had.

The first time I ever had an Islay (it was Lagavulin), I was walking briskly �on a beach in Mexico and took a big mouthful all at once from the bottle, and �almost puked. And then I coughed. And I almost puked some more. And �everyone made fun of me. But that's okay because what kind of dork swigs a �mouthful of single malt scotch from a bottle?

I mean, well, me, but...okay have at it.

If any spirit deserves a dainty little sniff, swirl, and miniscule sip, it's �this sort of scotch.

I imagine someone, somewhere, gets drunk on this stuff but it'd be impossible �for me. I have had quite enough before the alcohol climbs up my spine.

Highly recommended!

Dustcouncil wrote to ryan <=-

The first time I ever had an Islay (it was Lagavulin), I was walking briskly �on a beach in Mexico and took a big mouthful all at once from
the bottle, and �almost puked. And then I coughed. And I almost puked some more. And �everyone made fun of me. But that's okay because
what kind of dork swigs a �mouthful of single malt scotch from a
bottle?

Was it Lagavulin or Laphroaig that was imported to the US during prohobition
- as an antiseptic?


... Imagine the music as a set of disconnected events
--- MultiMail/DOS v0.52

On 23 Jun 2021, ryan uttered the following at 11:29am ...

Peaty (or "peated") Scotch from Islay can be characterized by having a strong smoky flavor, somewhat medicinal like iodine or even
formaldehyde. It sounds gross if you haven't had it but if you're into
bbq and smoked meats and spices, you'll probably wind up enjoying it.

I love me some peaty Scotch. My go to drinks at home are Ardbeg Uigeadail and Laphroig 10 Year. My father-in-law and I would always take turns buying Lagavulin 16 Year. :D

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On 26 Jun 2021, Paulie420 uttered the following at 12:59pm ...

Great explanation - I drink some whiskeys, and while I'm not a super fan of 'peaty' tastes, I think lasts nights glass had some peaty tones in there. :P

Have you tasted Macallan?

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Great explanation - I drink some whiskeys, and while I'm not a super of 'peaty' tastes, I think lasts nights glass had some peaty tones in there. :P

Have you tasted Macallan?

Yes - I have a bottle, or two, in the dry bar as I type. :P



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Smooth wrote to ryan <=-

I love me some peaty Scotch. My go to drinks at home are Ardbeg
Uigeadail and Laphroig 10 Year. My father-in-law and I would always
take turns buying Lagavulin 16 Year. :D

My wife and I have been watching "Men in Kilts", a show where the two stars
of "Outlander" tour Scotland, each episode focused on a different area of scottish culture or area. They genuinely have fun together, usually at each other's expense.

Each episode makes us want a "wee dram" as they would say in the show.
Current favorites are Ardbeg and Caol Ila.

What I really like are the solid stem whisky glasses they have in the show. They're not terribly expensive.


... ZIMA TASTES BETTER WHEN IT'S ILLEGAL
--- MultiMail/DOS v0.52

My wife and I have been watching "Men in Kilts", a show where the two stars of "Outlander" tour Scotland, each episode focused on a different area of scottish culture or area. They genuinely have fun together, usually at each other's expense.

What I really like are the solid stem whisky glasses they have in the show. They're not terribly expensive.

I haven't seen this show, and while this isn't the area to chat about steams, thanks for sharing that title. I'm into whiskey and I'm into steams... I'll have to checkout Men in Kilts. :P Thx.

Also, I hope to see what the hub-bubb is about these solid stem whiskey glasses
- I'm always game for a new, cool way to sip my favs. :P



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On 24 Jul 2021, paulie420 uttered the following at 11:16pm ...

Yes - I have a bottle, or two, in the dry bar as I type. :P

Nice! We usually have 2 available. My father-in-law always burns through my stash and doesn't replinish it. I have the 2nd bottle in a different spot.

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On 25 Jul 2021, poindexter FORTRAN uttered the following at 07:26am ...

What I really like are the solid stem whisky glasses they have in the show. They're not terribly expensive.

I have those Single Malt Whiskey glasses here at my house but for some reason my father-in-law drinks whiskey out of a shot glass. I miss those days when my
Dad was still alive. He would hang out whenever he's in town and have dram of
whiskey or scotch with a cigar in the other hand. He'd never light it but he loved the taste of the tobacco in his mouth. hehehe

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--- Mystic BBS v1.12 A47 2021/07/06 (Windows/64)
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